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Phone Support: 617-354-2101
Office Hours: Mon-Fri, 24hrs, EST(excluding holidays)

Tour Code: 062-699

Dinner Cruise

 

Our Price: from $73 (per person, based on double occupancy) Available: Thu, Sat, Sun Depart from: Toronto, ON Highlights:  A Mariposa Dinner Cruise is a "unique dining experience". Cruise the Toronto harbour on one of our magnificent seven ships, watch the sunset and experience the sights and sounds of the city's waterfront and breathtaking skyline.

Day 1 :

Toronto's only harbour Dinner Cruises offering more than 50 available dates throughout the year, from May through New Years Eve. A Dinner Cruise is a "unique dining experience". Looking for a unique celebration to ring in the New Year? Join our cruise and enjoy a deluxe New Year's Eve dinner buffet and a glass of champagne for your midnight toast. Professional DJ and cash bar available onboard.

Public Dinner Menu:

  • Hot and Cold Hors D'oeuvres:
    Chef's selection of hors d'oeuvres (approximately 2 pieces per person)
  • Mediterranean Dips and Tasty Breads:
    Freshly baked loaves of bread, gourmet rolls, flatbreads and crisps accompanied by a selection of Mediterranean dips and whipped butter.
  • Mixed Baby Greens Salad:
    Tossed garden greens with English cucumbers, ripe Roma tomatoes,
    Bermuda onions and crisp croutons served with our house made vinaigrette dressing on the side
  • Whole Wheat Pasta Bean Salad:
    Seven beans and crisp peppers tossed with whole wheat fusilli pasta and a light curry dressing.
  • Homemade Vegetable Lasagna:
    Layers of vegetables, four rich cheeses and fresh pasta baked in our home made marinara sauce.
  • Carving of Roast Beef:
    Hand-carved AAA roast beef au jus served with a selection of grain mustards & horseradish.
  • Fresh Herb Grilled Chicken:
    Grain fed chicken breast marinated in fresh herbs and spices, grilled to perfection and baked with vine ripened tomatoes and fresh basil.
  • Roasted Garlic Mashed Potatoes:
    Yukon gold mashed potatoes whipped with roasted garlic, extra virgin olive oil and fresh spring onions.
  • Market Fresh Seasonal Vegetables:
    Chef's selection of fresh vegetables lightly steamed and tossed with herbs and butter.
  • Sweet Endings:
    Our Pastry Chef's selection of gourmet cakes, tortes, fresh baked pies, mini pastries, squares and home baked cookies with platters of seasonal fresh fruits and berries.
  • Freshly brewed regular & decaffeinated coffee Orange pekoe & assorted herbal teas

    *** Our chef reserves the right to make any substitutions depending upon quality of ingredients ***

 

Departure and Return Details


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